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Famous Thai Coconut Roll Cookies Biscotti Original Flavor Sweet Snack

Size: 48grams =15 rolls = 3 packs

The Story of Thai Coconut roll


From the ancient annals, episode 40, national library edited version, the story stated that...

During the age of King Narai, Portuguese Marie Guemar (Thaw-thong-geeb-mar), wife to Constatine Falcon (Ork-ya-wi-chai-yen), served as Head-Chef in the royal dessert Kitchen. Specialized in making dessert from eggs known as "foreign dessert", she taught Siamese to make various kinds of desserts made from egg yolks, including Thong-yip, Thong-yord, Foy-thong and Thong-muan (Thai coconut roll). The word "Thong", which means gold, carries the message of delicacy, prosperous, and fortune, Soon after, the exotic taste and the unique aroma of egg yolk desserts led to necessity of propagating the recipes. Over a short period of time, Egg dessert was widely produced by vivilians.
Thai Coconut Roll (Thong-muan) is one of the earliest royal desserts which reflect the delicacy and tenderness of Siamese lifestyle. With this knowledge, SUTHERA has carefully selected the best recipe of Thai Coconut Roll (Thong-muan) is which is rich in nutrition and comes in many new flavors.
SUTHERA' 's Thai Coconut Rolls (Thong-muan) are made from finely selected ingredients which are available in a variety of flavors, with each flavor originated frorm natural raw amterials which have undergone hygiene process of GMP / HACCP and ISO 9001:2008 standard. Thai Coconutroll is manufactured from premium quality raw materials namely fresh coconut milk, eggs, coconut sugar and sesame.

Ingredients:
Coconut milk 43.5%
Rice flour 30%
Sugar 18%
Egg 2%
Taro2%
Sesame 1.5%
Cariander 1%
Garlic 1%
Salt 0.5%
Pepper 0.5%

No Preservatives

Product Item
Thai Coconut Roll 48grams =15 rolls = 3 packs
Generic:
Manufacturer: Suthera
Price: US$ 14.00
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